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The brewing method of ultra-fine coffee powder in Vietnam

The brewing method of ultra-fine coffee powder in Vietnam

The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.

2015-02-26
Introduction to coffee brewing utensils: hand brewing pot, coffee pot, dripping filter pot, fine mouth pot, long mouth palace pot, silver pot

Introduction to coffee brewing utensils: hand brewing pot, coffee pot, dripping filter pot, fine mouth pot, long mouth palace pot, silver pot

Gross weight: 650g color classification: silver silver pot gold silver pot silver bamboo pot gold bamboo pot coffee pot classification: thin mouth pot material: stainless steel use precautions 1, please avoid empty burning 2. Before use, dry the outside of the kettle to avoid blackening. 3. Please heat it with medium and small heat, and do not exceed the bottom of the pot, because the double bottom design has uniform heat transfer and heating.

2015-12-19
Japanese brand coffee hand brewing pot, long mouth, thin mouth copper pot, court dripping pot, 900cc coffee big coffee pot

Japanese brand coffee hand brewing pot, long mouth, thin mouth copper pot, court dripping pot, 900cc coffee big coffee pot

Brand: kalita item No.: copper pot 900cc Coffee pot Classification: fine mouth pot material: precious metal tipping / 0.9L 900cc all-round exquisite style: exquisite and elegant, showing a sense of exquisite beauty. Full body, high efficiency, is the best choice for grilled coffee. Mouth design: the purpose is to make it easy to control the amount of water when making coffee

2016-01-12
The representative products of Vietnamese coffee are Central Plains Coffee and Highland Coffee Vietnamese dripping Pot.

The representative products of Vietnamese coffee are Central Plains Coffee and Highland Coffee Vietnamese dripping Pot.

It is said that the most classic hot coffee is in Central and South America, while the most flavored iced coffee is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind. Coffee was brought to Vietnam by French Jesuit missionaries around 1860.

2016-04-11
The maintenance of coffee pot by ordinary dripping coffee machine is one of the earliest inventions in Europe.

The maintenance of coffee pot by ordinary dripping coffee machine is one of the earliest inventions in Europe.

Coffee pot is one of the earliest inventions in Europe. It was invented in France around 1685 and spread widely during the period of Louis XV. It's just a glass water bottle with a heating metal plate and an alcohol lamp underneath. Because this kind of coffee pot was very time-consuming, American Benjamin Thompson invented the Langford filter coffee pot, which was very popular at that time. As the speed is extremely slow, it should be

2015-10-08
Coffee common sense the brewing method of ultra-fine coffee powder in Vietnam

Coffee common sense the brewing method of ultra-fine coffee powder in Vietnam

The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.

2014-11-25
Brewing methods of ultra-fine coffee powder in Vietnam Coffee making skills

Brewing methods of ultra-fine coffee powder in Vietnam Coffee making skills

The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.

2015-08-05
A detailed explanation of the Historical Origin and Operation of Coffee in Vietnam

A detailed explanation of the Historical Origin and Operation of Coffee in Vietnam

Vietnam was once a French colony, and coffee was brought to Vietnam by French Jesuit missionaries around 1860. In nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture. Coffee exports rank second in the world, but most of them are Robusta beans. The coffee brewing method chosen by the Vietnamese is also specially filtered by Vietnamese pots. In Europe and the United States

2015-12-01
Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method

Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method

"Coffee hand brewing follicle method"(*** personal recommendation: coffee 2 people, water ratio 1:15) basic criteria: water temperature exceeds 90 degrees Celsius, coffee miscellaneous taste or sweet, bitter too much, complete a hand brewing time control in 3 to 5 minutes best. Brewing time is less than 4 minutes, suitable for finer grinding methods. Brewing time is more than 6 minutes, suitable for coarse grinding method. a

2016-02-23
Fine Coffee-- the brewing method of Vietnamese ultrafine powder Vietnamese coffee brewing method Vietnamese coffee

Fine Coffee-- the brewing method of Vietnamese ultrafine powder Vietnamese coffee brewing method Vietnamese coffee

The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.

2016-03-28
The basic production method of iced coffee single coffee ice brewed coffee

The basic production method of iced coffee single coffee ice brewed coffee

1) Ice drop coffee utensils 1), ice drop coffee maker 2, ice drop coffee beans 3, bean grinder 4, pellet filter paper 5, shape glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use and do not reuse it. 3. The filter cloth on the filter cloth filter is cleaning.

2015-01-29
The method of brewing coffee the brewing method of Vietnamese ultra-fine coffee powder

The method of brewing coffee the brewing method of Vietnamese ultra-fine coffee powder

The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.

2015-05-21
Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing

Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing

[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style

2015-11-18
A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

On this trip to the border between China and Vietnam, I tasted this Vietnamese Didi pot coffee for the first time in Puzhai. When the boss brought this kind of coffee, I was a little at a loss. Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup.

2015-12-31
Dutch water drop ice brewed coffee time to enjoy the fun of brewing coffee

Dutch water drop ice brewed coffee time to enjoy the fun of brewing coffee

Drip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century. This brewing method is made with cold water or ice water, so that cold water or ice water is like water droplets, slowly extracting coffee essence at a rate of about 40 drops per minute, because the speed is very slow, so we should choose finer ground coffee powder to extract.

2014-11-07
Maintenance of dripping coffee machine maintenance skills of coffee machine

Maintenance of dripping coffee machine maintenance skills of coffee machine

Maintenance of coffee machines usually includes maintenance of start-up switches, thermostats, heating elements and insulation elements. Repair start switch: the coffee machine switch is a simple device that controls the heating device and the coffee pump switch. Fortunately, this critical controller is easy to detect and replace. The specific steps are as follows: step 1: make sure you unplug the coffee maker. Step 2: remove the bottom

2015-10-08
Filter pot to make a single item? How to make a good cup of coffee

Filter pot to make a single item? How to make a good cup of coffee

Filter paper dripping characteristics: the method is simple, the filter paper must be changed once, it is clean and hygienic, and the amount of water can be adjusted according to its own taste. 1. Fold the professional filter paper and put it correctly into the brewing cup. two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface. 3. Put 95-100 degree hot water into a special sharp-nosed pot.

2016-05-09
Hand grinder single coffee portable grinder retro grinder

Hand grinder single coffee portable grinder retro grinder

Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. Turn the commercial bean mill into a small electric bean grinder. Using a sharp knife, the size is slightly smaller than the electric water heater, does not take up space, and lives at home

2016-06-14
Dutch water drop ice brewed coffee take some time to enjoy the pleasure of making coffee

Dutch water drop ice brewed coffee take some time to enjoy the pleasure of making coffee

Drip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century. This brewing method is made with cold water or ice water, so that cold water or ice water is like water droplets, slowly extracting coffee essence at a rate of about 40 drops per minute, because the speed is very slow, so we should choose finer ground coffee powder to extract.

2015-04-22
All kinds of coffee utensils

All kinds of coffee utensils

There are various ways to extract coffee utensils such as steam pressurized coffee maker and siphon. And related to a wide variety of appliances, too numerous to list.

2014-08-11
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